Matzo (unleavened flat bread) is traditionally eaten as a cracker or in matzo ball soup for Passover celebrations, but did you know that matzo and matzo meal are surprisingly versatile ingredients that can be used to make toffee, granola, and even a batter for chicken cutlets? Give it a try and let us know what your favorite matzo recipe is! -Martha Stewart

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Matzo Toffee

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Matzo Granola

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Matzo-Crusted Chicken Cutlets