This one is a perfect way to take advantage of strawberry season for anyone with a sweet and savory tooth.
What you’ll need:
2 sprigs fresh thyme 4 ounces strawberries 1 shallot (1 oz) 1 small bunch fresh parsley (1 oz) 2 sprigs oregano (1.5 oz) 4 teaspoons red wine vinegar (0.75 oz) 1 teaspoon honey (0.25 oz) 4 teaspoons olive oil Salt and pepper to taste
Prep ingredients Hull and finely dice strawberries. Remove ends, cut in half, peel and finely chop shallot. Remove leaves from herb stems, then finely chop parsley (¼ cup), oregano (1 tablespoon), and thyme (1 teaspoon).
Mix ingredients In a small bowl, stir together strawberries, shallot, herbs, 4 teaspoons oil, vinegar, honey, ½ teaspoon salt and ¼ teaspoon pepper. Top off seared or grilled pork chops with the strawberry chimichurri and enjoy!