recipe roundup: celebrating the green

In the spirit of St. Patrick's Day and all things green, we're celebrating our favorite green ingredients. Whether you're cozied up inside avoiding the crowds...
By: Anna Becker / 02/27/2017 /

crispy cod & greens with garlicky potato puree—available to order now! Get $30 off your first order here.

broccoli coconut soup with spinach and crispy shallots

broccoli coconut soup

This brilliant green soup is packed with antioxidants from spinach, cilantro and broccoli and has a smooth, silky texture from coconut milk.

french toast with curried peas

french toast

Breakfast for dinner doesn’t have to be sweet, but it can be just as fun and delicious. We whisked fresh herbs and a spicy serrano chile with eggs for a savory French toast. Peas, cooked in curry, are the perfect spiced topping.

roasted sweet potato & kale salad with almonds, dates, and pecorino

roasted sweet potato & kale salad

This salad is a symphony of textures: soft-as-velvet roasted sweet potatoes, chopped almonds, and sticky morsels of dates.

chicken stew with tomatillos, avocado, and toasted pepitas

chicken stew

Bright in flavor and color, this stew is topped with smooth slices of avocado and crispy pepitas - still hot from your skillet.

grilled chicken and avocado salad with bok choy, cilantro, and sambal dressing

grilled chicken and avocado salad

This Asian-inspired salad is an ode to brilliant greens: raw crisp bok choy, a generous handful of fresh cilantro leaves, and slightly charred avocado. Shredded chicken catches a spicy sambal dressing, and each ingredient is coated in toasted sesame seeds for a nutty finish.

fried green tomatoes and okra with spicy honey and grits

fried green tomatoes and okra

Fried green tomatoes need to be eaten piping hot, the golden cornmeal crust enclosing a tart, juicy slice of tomato still crisp. Same with these crunchy little okras, though they’re both even better when drizzled with addictive Bees Knees Spicy Honey. A bowl of grits with melted cheddar softens the heat.

fresh garbanzo bean stew with lime yogurt and sesame

fresh garbanzo bean stew

Fresh garbanzo beans are the surprise star of this stew. You can use them anywhere you’d use edamame, peas, or cooked garbanzo beans.

escarole caesar flatbread

escarole caesar flatbread

We crisped a naan (an Indian flat bread) under the broiler and used it as the base for this Caesar-inspired salad. We swapped escarole in and added fresh oregano for a new spin on the classic.