twist on a classic michelada

You’ll often find micheladas made with clamato, but we’re fans of the traditional hot sauce, lime and Worcestershire variation, plus a few secret...
By: Anna Decker / 05/05/2015 /

1 can or bottle of beer (something light like Modelo Especial is best) ½ tbsp tamari or soy sauce ½ tbsp Worcestershire sauce Juice of 1 lime A few strong dashes of your favorite hot sauce (we like Valentina) For serious extra tang, add in some of your favorite pickle brine

Ultimate seasoning to rim your glass: Combine a little salt, garlic pepper, smoked paprika, and sumac.

Place rim seasoning on a small plate, use a lime wedge to wet the rim of the glass and dip into seasonings. Add ice to glass, pour in beer, add remaining ingredients, stir and enjoy!