Make this perfect mac in 4 simple steps:

  • Bring 4 cups milk, 8 oz pasta, and 1 teaspoon salt to a boil.

  • Reduce to a simmer and cook, stirring occasionally until pasta is cooked and milk is reduced, about 9 minutes.

  • Stir in 2 ounces cream cheese, and 4 ounces grated sharp cheddar.

  • Enjoy!