The trick to forming a perfect burger patty isn't hard, but it's a necessary step that makes all the difference in the end. Let Martha Stewart show you how!
[video width="1280" height="720" mp4="http://blog.marleyspoon.com/wp-content/uploads/2016/12/HTH0020-HTC112-How-to-Form-a-Burger_Web.mp4"][/video] Use Martha's trick for this Grass-Fed Beef Burger with Israeli Couscous Salad, available to order on our menu this week!
**Silver Fern Farms Grass-Fed Beef **We proudly created these burgers with the best quality grass-fed beef from Silver Fern Farms. Grass-fed at Silver Fern Farms means 100% grass-fed & grass-finished. New Zealand farmers have been raising meat on grass for well over a century – this is their expertise – and generations of knowledge shows in the quality of the meat. Grass-fed cattle in New Zealand are spread across vast pastures rather than being concentrated in dense feed lots. Grass grows naturally year round in New Zealand, and doesn’t require the intensive chemical & fuel use called for in grain-feed production and transport. As a result, grass-fed beef production results in substantially cleaner air and far less release of greenhouse gasses. You can truly taste the difference, too. Silver Fern Farms beef is more marbled and flavorful than much of the grass-fed beef available in the US.
grass-fed beef burger with Israeli couscous salad We’ve elevated and globalized this beautiful beef burger with sweet caramelized onions and creamy gruyere cheese. No bun needed with this flavorful patty, as fluffy pearls of Israeli couscous are tossed into a salad with sweet raisins, crunchy pumpkin seeds, and baby kale for a superstar salad on the side. Cook, relax, enjoy!