We've all been there: searing a beautiful, perhaps expensive piece of meat, until you think it's....medium? Maybe? Medium rare? Pull it out of the pan, let it rest, and it's gray and dry inside. It's a horrible fate we'd never wish upon our worst enemies. Martha Stewart knows the best trick to ensuring a perfectly cooked steak every time, and we're sharing it with you!

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Available to order now: This month's customer favorite—Steak and Potatoes with Green Bean Vinaigrette

Thinking of trying Martha & Marley Spoon? Save on your first two boxes! Get $25 off your first and second orders here.

More steak inspiration: