Martha's favorite Easter desserts

I love celebrating Easter and the arrival of spring with my family and friends each year. I especially enjoy making fresh-flavored desserts like coconut lemon...
By: Anna Becker / 04/05/2017 /

My Italian ricotta cheesecake is a quick and easy dessert that is a real crowd-pleaser. Substituting ricotta for cream cheese, it’s a lighter but still satisfying spring treat. -Martha Stewart

Photo: www.marthastewart.com

Pavlova with Rhubarb and Pistachios - Get the recipe

Photo: www.marthastewart.com

Classic Strawberry Shortcake - Get the recipe

Photo: www.marthastewart.com

Italian Ricotta Cheesecake - Get the recipe

Photo: www.marthastewart.com

Coconut Lemon Cake - Get the recipe