My Italian ricotta cheesecake is a quick and easy dessert that is a real crowd-pleaser. Substituting ricotta for cream cheese, it’s a lighter but still satisfying spring treat. -Martha Stewart

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Pavlova with Rhubarb and Pistachios - Get the recipe

Photo: www.marthastewart.com

Classic Strawberry Shortcake - Get the recipe

Photo: www.marthastewart.com

Italian Ricotta Cheesecake - Get the recipe

Photo: www.marthastewart.com

Coconut Lemon Cake - Get the recipe