Curry on with These 7 Recipes

The vivid combination of spices and herbs is what makes every bite of a curry transcendent. Check out the best Indian and Thai curry recipes from Martha & Marley Spoon and enjoy a night in with big flavors.
By: Anna Becker / 11/02/2018 / Recipes
Tofu Curry over Brown Rice

1. Spinach, Corn and Tofu Curry

It's hard to know where to start with a list of curry recipes because there so many delicious ways curry. So we thought we'd keep it basic for the first one and share our favorite Spinach, Corn and Tofu Curry recipe. It's simple because there's only one spice required, garam masala. Be sure to brighten this dish up by squeezing a fresh lime over top.

2. Tomato Achaar Coconut Curry Over Rice

We make the base for this next curry with our favorite local Brooklyn ingredient, Delhi’s tomato achaar. Just combine this flavorful tomato achaar with coconut milk and ginger and you’re on your way to cooking up the best curry night ever.

3. Green Curry Shrimp with Eggplant, Zucchini and Jasmine Rice

It's not easy to say which color curry is our favorite, but if we had to, it would be green. This green curry is a great recipe if you're looking for something a little bold for your weeknight cooking. We add shrimp, eggplant and zucchini for a fresh combination of flavors.

4. Cauliflower Curry with Walnuts and Rice

We know that walnuts in curry sounds a bit wacky, but we promise you'll be hooked. This recipe satisfies vegetarian and carnivores alike and comes from cookbook author and chef, Sarah Copeland. Go ahead, give it a try and taste why we're in love!

5. Coconut-Salmon Curry with Bok Choy and Yellow Pepper

You only need one pot for this curry recipe! Simply poach the salmon in coconut milk curry and add some crisp, colorful veggies to the mix. We recommend yellow pepper. And yes... it is another green curry.

6. Indian Beef Curry with Peas & Buttery Naan

Forget the utensils, we recommend eating this meat curry dish with buttery naan. For this one, we use grass-fed ground beef, green peas and coconut milk to achieve that perfect balance of savoury sweet.

7. Coconut Curry Chicken with Leeks & Red Bell Pepper

This is the curry recipe for chicken lovers. We season the chicken thighs with curry powder and cook it until the skin is nice and crispy. Add ginger and leeks to the coconut milk to infuse it with a rich flavor.