Chorizo & Kale Tostadas

1. Chorizo and Potato Tacos with Cucumber & Pepper Salad

Chorizo and Potato Tacos with Cucumber & Pepper Salad

This one is a riff on one of our favorite breakfast tacos, filled with tender potatoes and savory chorizo. With a cooling pepper and cucumber salad alongside, all you need is a stack of napkins and you’re set. Cook, relax and enjoy! Get the recipe here.

2. Chorizo & Kale Tostadas with Radish and Cilantro

Chorizo & Kale Tostadas with Radish and Cilantro

In order to make crispy tostadas we brushed tortillas with oil and baked them in the oven until golden. Meanwhile, a chorizo and kale topping crisps up in the skillet. Make sure the onions are starting to caramelize (soft and golden) and the chorizo is browned before adding the kale. Sour cream spiked with lime zest and juice transforms into a tangy crema. Cook, relax, and enjoy! Get the recipe here.

3. Chorizo and Black Bean Tortas with Queso and Lime Crema

Chorizo and Black Bean Tortas with Queso and Lime Crema

Even though the olympics are over, we’re hoping to set a record for Fastest Dinner Ever with this dish. A torta can be many things in the food world: a cake in Italy, an omelette in Spain, and as in this recipe, a traditional Mexican sandwich. Ours boasts layers of flavorful chorizo, creamy beans, crunchy lettuce, and salty queso fresco. Cook, relax, and enjoy! Get the recipe here.

4. Pan-Seared Chorizo with Beans, Roasted Peppers & Greens

Pan-Seared Chorizo with Beans, Roasted Peppers & Greens

Spicy, fresh chorizo brings full flavor to this one-pan dish. Searing the Mexican-style sausage builds a base flavor that infuses the pan sauce, coating creamy beans and kale. Everything finishes cooking on the stove, where all the flavors gently meld together. Cook, relax, and enjoy! Get the recipe here.

5. One-Skillet Chorizo Paella with Orzo and Lemon Aioli

One-Skillet Chorizo Paella with Orzo and Lemon Aioli

Paella is traditionally made with rice, chorizo, and chicken and cooked outside over an open flame. We've simplified the classic dish by using orzo pasta and fresh chorizo, and cooking it on the stove-top. A bit of spinach stirred in at the end lends a bright, minerally flavor, and the aioli served on top adds creamy richness. Cook relax, and enjoy! Get the recipe here.

6. Chorizo-Spiced Pork Flatbread with Crunchy Salad and Lime Crema

Chorizo-Spiced Pork Flatbread with Crunchy Salad and Lime Crema

If you like the big, bold flavors of chorizo sausage then this is a dish for you! We've combined ground pork and chorizo chili spice blend for the topping to these satisfying flatbreads. With chewy naan as the base, sharp white cheddar cheese, and the zing of a lime crema, each bite is a party in your mouth. A refreshing and crunchy romaine and sweet bell pepper salad on the side cools it all down. Cook, relax, and enjoy! Get the recipe here.