burger salad with special sauce dressing

Who says you can’t have it all? This burger salad is truly the best of both worlds.

By: Anna Decker / 07/26/2016

It’s bursting with vegetables such as cherry tomatoes and broccoli, but most importantly it has our favorite part of a burger—the ground beef! A special creamy dressing flavored with ketchup and relish combines classic burger toppings into one, fantastic sauce. Cook, relax, and enjoy!

What you'll need: 1 lb broccoli 1 pint cherry tomatoes ¼ cup sour cream ¼ cup mayonnaise 2 ½ Tbsp ketchup ¼ cup pickle relish 1 brioche hamburger bun 1 lb slider burgers 1 Tbsp Worcestershire sauce olive oil coarse salt freshly ground black pepper

Equipment: rimmed baking sheet large heavy skillet, preferably cast iron

Recipe steps: 1. Prep vegetables Cut broccoli into large florets. Halve tomatoes.

  1. Make dressing Whisk sour cream, mayonnaise, ketchup, and relish until smooth. Whisk in 2 tablespoons oil and season with salt and pepper.

  2. Toast croutons Preheat broiler with rack 6 inches from heat source. Tear bun into pieces. Spread on a rimmed baking sheet and season well with salt and pepper. Broil until golden, 1–2 minutes.

  3. Cook burgers Heat a heavy skillet over medium-high. Season burger patties with salt and pepper. Add to hot skillet and cook until browned, 2–3 minutes. Flip burgers and cook on the other side until browned, about 2 minutes more. Add Worcestershire sauce and swirl in the pan. Remove burgers to a cutting board.

  4. Cook broccoli Bring 1 inch of water to a boil in a large saucepan. Add broccoli to saucepan, cover, and steam until just tender, about 4 minutes. Drain and chop roughly. Season with salt.

  5. Finish Cut burgers in half and divide among plates, or place on a platter with broccoli, tomatoes, and croutons. Drizzle with dressing. Enjoy!

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