baked feta and tomatoes with olives and oregano

You’ll be surprised by how delicious and beautiful this dish is for how impossibly simple it is! All you have to do is tear crusty bread into bite-sized...

By: Anna Decker / 06/14/2016

Once that’s done, the ingredients get dumped into a baking dish and cook until the feta is soft and creamy, the tomatoes have burst into a sweet mess, and the bread is a deep golden. Cook, relax, and enjoy!

What you'll need: 4 oz red onion 2 oz pitted kalamata olives 8 oz feta 1 ciabatta roll 12 oz cherry tomatoes fresh oregano olive oil freshly ground black pepper

Equipment: baking dish

Recipe steps: 1. Slice onion Preheat oven to 400°F. Halve, peel, and thinly slice onion. Place in a shallow baking dish.

  1. Prep olives Roughly chop olives and add to baking dish.

  2. Prep bread Tear ciabatta into large bite-size pieces and add to baking dish.

  3. Prep feta Break feta into large bite-size pieces and add to baking dish.

  4. Toss Add tomatoes and half of oregano sprigs to dish and toss all to combine. Drizzle everything with ½ cup oil and season with pepper.

  5. Bake Transfer dish to oven and bake until bread is golden, tomatoes have burst, and feta is softened, 20–25 minutes. Scatter remaining oregano leaves over top. Enjoy!

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