Bonus: this Mushroom Tartine with Green Apple Kale Salad is available to order now. Get everything you need to make it delivered to your door, and get $30 off your order here!

Mushroom Tartine with Green Apple Kale SaladThe key to this French-style open faced sandwich is browning the mushrooms. Flavorful, meaty, cremini mushrooms are sautéed in butter over medium-high heat. Resist the urge to stir too often, and season with salt after they've browned—salt extracts moisture and the mushrooms will brown best when dry. Serve with a tart apple and kale salad alongside for balance.

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