One of the most versatile and necessary ingredients in a professional cook’s freezer is vegetable stock. It’s the perfect base for a quick sauce, a tasty soup, or flavorful additive to an everyday dish. Sure, it’s sold at the supermarket, but you can make your own vegetable stock with scraps […]
Working with local suppliers is important to us, and we’re so excited to be sending our Northeast customers butterhead lettuce from Gotham Greens with our customer favorite Macaroni & Cheese recipe. Gotham Greens is a global pioneer of urban agriculture, leading the path for commercial scale rooftop farms. They are […]
Square, triangle, rectangle—whichever way you slice it, there’s something extra satisfying about homemade pizza.
World Environment Day is on June 5th! At Martha & Marley Spoon we celebrate it (every day!) by working to minimize food waste. We send just the right amount of each ingredient you need, and we also love “root-to-tip” dishes that allow you to use every last bit of an ingredient. […]
The recipe for a perfect taco? Bold flavors, a variety of textures, and a margarita in hand. We’re big fans of classic taco combinations, but experimenting with unusual ingredients can lead to some delicious surprises. Here are seven of our favorite recipes: Zucchini Tacos with Goat Cheese and Cilantro Pesto (currently on our menu!) New […]
Beef burgers, veggie burgers, turkey burgers—we love them all. And while we’ll happily devour a classic burger with the works any day, we love the unexpected flavor experience that comes from the addition of new ingredients. Miso, ginger, garlic, and more take your average burger to new heights in the recipes below. Roll […]