That thick brown crust on falafels usually comes from deep frying, meaning the patties absorb a lot of oil along the way.
We used a toothsome whole wheat linguini to catch a luscious, creamy peanut sauce.
This brilliant green soup is packed with antioxidants from spinach, cilantro and broccoli and has a smooth, silky texture from coconut milk.
We’ve been slightly obsessed with these kimchi pancakes over the past few week.
We love letting nature’s bounty shine on its own. There’s an incredible range of flavor that you can get out of simply roasting, grilling, or sautéing a single vegetable.
It doesn’t take much to turn asparagus into a delicious, flavorful side dish (or afternoon snack).