In the spirit of St. Patrick’s Day and all things green, we’re celebrating our favorite green ingredients. Whether you’re cozied up inside avoiding the crowds or looking for something other than corned beef and cabbage to soak up all that Guinness, we’ve got you covered.
Happy Halloween! We’re all about treating your sweet tooth, but for those who are looking for something a little healthier, we’ve whipped up a super simple no-bake pumpkin cheesecake from Minimalist Baker. Did we mention it’s equal parts vegan, gluten-free, paleo, and delicious? Treat yourself to this decadent, simple recipe. […]
Soba noodles are our favorite for those warm spring evenings because they’re delicious eaten cool (you don’t have to eat them piping hot like regular wheat pasta). We drizzled a ginger-tamari dressing onto the noodles and tossed them with soft eggplant and sweet tomatoes.
The combination of warm soft tofu, short-grain rice, and an intensely flavored garlic-chili sauce is heavenly.
Spiced chickpeas roast in the oven until warmed and just a little crisp on the outside.
One of our favorite ways to eat cucumbers—other than raw, sliced, and quick-pickled—is warmed in a pan and coated in a sesame-tamari sauce.