One of the most versatile and necessary ingredients in a professional cook’s freezer is vegetable stock. It’s the perfect base for a quick sauce, a tasty soup, or flavorful additive to an everyday dish. Sure, it’s sold at the supermarket, but you can make your own vegetable stock with scraps […]
Working with local suppliers is important to us, and we’re so excited to be sending our Northeast customers butterhead lettuce from Gotham Greens with our customer favorite Macaroni & Cheese recipe. Gotham Greens is a global pioneer of urban agriculture, leading the path for commercial scale rooftop farms. They are […]
In the spirit of St. Patrick’s Day and all things green, we’re celebrating our favorite green ingredients. Whether you’re cozied up inside avoiding the crowds or looking for something other than corned beef and cabbage to soak up all that Guinness, we’ve got you covered.
Happy Halloween! We’re all about treating your sweet tooth, but for those who are looking for something a little healthier, we’ve whipped up a super simple no-bake pumpkin cheesecake from Minimalist Baker. Did we mention it’s equal parts vegan, gluten-free, paleo, and delicious? Treat yourself to this decadent, simple recipe. […]
Soba noodles are our favorite for those warm spring evenings because they’re delicious eaten cool (you don’t have to eat them piping hot like regular wheat pasta). We drizzled a ginger-tamari dressing onto the noodles and tossed them with soft eggplant and sweet tomatoes.
The combination of warm soft tofu, short-grain rice, and an intensely flavored garlic-chili sauce is heavenly.