Happy Halloween! We’re all about treating your sweet tooth, but for those who are looking for something a little healthier, we’ve whipped up a super simple no-bake pumpkin cheesecake from Minimalist Baker. Did we mention it’s equal parts vegan, gluten-free, paleo, and delicious? Treat yourself to this decadent, simple recipe. […]
Soba noodles are our favorite for those warm spring evenings because they’re delicious eaten cool (you don’t have to eat them piping hot like regular wheat pasta). We drizzled a ginger-tamari dressing onto the noodles and tossed them with soft eggplant and sweet tomatoes.
The combination of warm soft tofu, short-grain rice, and an intensely flavored garlic-chili sauce is heavenly.
Spiced chickpeas roast in the oven until warmed and just a little crisp on the outside.
One of our favorite ways to eat cucumbers—other than raw, sliced, and quick-pickled—is warmed in a pan and coated in a sesame-tamari sauce.
Leprechaun hats and sequined ties greeted me in all of its green glory as I walked out of the subway on my way to work this morning. It was only 9 AM. With gorgeous weather here in NY, it’s never too early to start the revelry!