Square, triangle, rectangle—whichever way you slice it, there’s something extra satisfying about homemade pizza.
Pretzels with mustard is one of our favorite snacks, so we thought nothing could be better than creating a meal around it (peanut butter and apple slices pot pie coming soon?).
One of our favorite ways to eat ground pork is extra-crispy, browned in a skillet, and then flavored with a rich sauce of tamari, garlic, ginger, and vinegar.
This recipe is inspired by a sandwich Theo Kaloudis (Marley Spoon’s culinary assistant!) had during her first trip to her parent’s village in Greece.
Sometimes the most delicious meals are those that require the least amount of work. The oven is great for this very purpose.
Vietnamese sandwiches are characterized by their use of fresh or pickled veggies, herbs like mint or cilantro, and very often, pork. This recipe is our twist on that tradition, using flour tortillas to take tacos to a unique place. No need to peel English cucumbers, as they’re not coated with […]