Orecchiette is one of our favorite pasta shapes. They’re adorable little bowls that scoop up lots of sauce along with anything else, like pieces of delicious Italian sausage.
It’s hard to come by a spectacular gluten free pasta, and Garofalo’s is one of the best we’ve ever tasted! It’s made with a blend of corn, rice, and quinoa and holds its shape beautifully with a great bite.
A vibrant pasta dish bursting with greens is just the kind we dream of at this time of the year. To build flavor we started by sautéing fragrant garlic and shallots.
Casarecce, a pasta originally from Sicily, has a rolled up shape perfect for catching the buttery sauce of this dish. We chose whole grain for its nutritious properties but also because we loved its earthy flavor alongside warmed radishes and wilted spinach.
It’s hard to come by a ready-made gnocchi we love, so we were thrilled when we tasted Garofalo’s gnocchi—the dumplings were surprisingly light and had a great soft texture.