Tag: one-pot meal

recipe roundup: celebrating the green

recipe roundup: celebrating the green

In the spirit of St. Patrick’s Day and all things green, we’re celebrating our favorite green ingredients. Whether you’re cozied up inside avoiding the crowds or looking for something other than corned beef and cabbage to soak up all that Guinness, we’ve got you covered.

coconut-salmon curry with bok choy and yellow pepper

coconut-salmon curry with bok choy and yellow pepper

We love the combination of crisp colorful vegetables and gently poached salmon in coconut milk curry. This dish requires just one pot. First you’ll build flavor by sautéing green curry paste so it releases its aroma and spices. Adding coconut milk and water transforms the base into a light broth, […]

quinoa and lentil curry with coconut

quinoa and lentil curry with coconut and cilantro

We loved how creamy and flavorful this lentil quinoa curry is thanks to the double-addition of curry paste and curry powder. There’s a colorful medley of vegetables—carrots, bell peppers, and baby kale—laced in the creamy coconut base, turning this dish into a truly satisfying and wholesome meal.

hello spring: what’s cooking?

hello spring: what’s cooking?

Spring is always an exciting time for us in the Marley Spoon test kitchen, as we bid adieu to broccoli soups and hearty root vegetables, and say hello to outdoor brunches and refreshing cocktails.