In the spirit of St. Patrick’s Day and all things green, we’re celebrating our favorite green ingredients. Whether you’re cozied up inside avoiding the crowds or looking for something other than corned beef and cabbage to soak up all that Guinness, we’ve got you covered.
Tag: one-pot meal
Here’s a secret about soups that shouldn’t be a secret anymore: they’re really, truly simple to prepare. If your vision of making soup for dinner involves laboring over a large pot with 20+ ingredients for many hours, time to get your eyes checked! Our favorite soups here in the Martha […]
We love the combination of crisp colorful vegetables and gently poached salmon in coconut milk curry. This dish requires just one pot. First you’ll build flavor by sautéing green curry paste so it releases its aroma and spices. Adding coconut milk and water transforms the base into a light broth, […]
We loved how creamy and flavorful this lentil quinoa curry is thanks to the double-addition of curry paste and curry powder. There’s a colorful medley of vegetables—carrots, bell peppers, and baby kale—laced in the creamy coconut base, turning this dish into a truly satisfying and wholesome meal.
Spring is always an exciting time for us in the Marley Spoon test kitchen, as we bid adieu to broccoli soups and hearty root vegetables, and say hello to outdoor brunches and refreshing cocktails.
This delicious Greek soup comes from culinary assistant Theo’s mother.