Tag: how-to

Cookies

how to: the 1-2-3 cookie dough every cook relies on

Everyone and their grandmother has a cookie dough recipe that they rely on whether they’re feeling nostalgic or when they feel the urge to give into that unrelenting sweet tooth. We’re no different. We keep a double chocolate chunk recipe on hand for those special (or overly-ordinary) occasions. But when […]

waste less with root to tip recipes

waste less with root to tip recipes

World Environment Day is on June 5th!  At Martha & Marley Spoon we celebrate it (every day!) by working to minimize food waste. We send just the right amount of each ingredient you need, and we also love “root-to-tip” dishes that allow you to use every last bit of an ingredient. […]

Martha’s secret to cooking the perfect steak

Martha’s secret to cooking the perfect steak

We’ve all been there: searing a beautiful, perhaps expensive piece of meat, until you think it’s….medium? Maybe? Medium rare? Pull it out of the pan, let it rest, and it’s gray and dry inside. It’s a horrible fate we’d never wish upon our worst enemies. Martha Stewart knows the best […]

Martha’s secret to forming   a perfect burger

Martha’s secret to forming
  a perfect burger

The trick to forming a perfect burger patty isn’t hard, but it’s a necessary step that makes all the difference in the end. Let Martha Stewart show you how! Use Martha’s trick for this Grass-Fed Beef Burger with Israeli Couscous Salad, available to order on our menu this week! Silver Fern Farms […]