These lettuce cups are an explosion of flavor thanks to a rich marinade made with sesame, tamari, honey, and ginger.
We’re fans of simple techniques to spruce up ingredients, like marinating goat cheese in olive oil, crushed red pepper, salt, and black pepper.
One of our favorite ways to eat cucumbers—other than raw, sliced, and quick-pickled—is warmed in a pan and coated in a sesame-tamari sauce.
Carrots are a rich source of vitamin A and C and their sweetness pairs well with the salty feta crumbled on top. We spiced this soup with cumin and paprika and added mint leaves for a fresh finish. You can choose how much quinoa you’d like to spoon into your […]
We’ve been seeing lots of variations on cecina, a Tuscan-style chickpea flour pancake, on restaurant menus lately.
Black quinoa, like golden quinoa, is a great source of protein, but we love it even more for its delightful crunchy texture.