The coconut broth is infused with citrusy lemongrass, fragrant ginger, and red chile for some heat. It’s light and delicate when spooned over buttery salmon. We boiled brown rice just like pasta so it only takes 30 minutes for tender grains.
Say goodbye to dry, tough salmon! Slow roasting salmon yields a soft-as-butter fish without any oil.
This special recipe comes to you courtesy of Lucinda Scala Quinn’s mother, Rosemary Scala, just in time for Mother’s Day.
Orange and fennel is a winner combination, and it’s even better when paired with flaky cod.
We’ve been writing recipes professionally for a long time. Sometimes we dig into our archives to revisit some of the old hits and this simple seafood stew is one of our favorites.