Spring has sprung, but we’re still experiencing snowstorms in parts of the country. This seasonal transition has our cravings all over the place. So, we pulled together our favorite spring recipes that are refreshing enough for those basking in warmer temperatures, yet comforting enough for everyone who’s still cranking up their thermostat.
Here are the nominees for best party snack: ham and spinach dip, twice-cooked potatoes, and Oscar popcorn! Before the awards are given out, make sure your party spread is a winner with fun snacks that are easy to make and share. I find that dips and small bites are best […]
Roasting broccoli on a rimmed baking sheet, as opposed to boiling or steaming, intensifies its genuine flavor rather than watering it down.
These fish burgers are incredibly light and get sandwiched between soft brioche buns. The secret is to hand chop the fish until it holds together, rather than cooking the fillets before assembly.
We love the combination of crisp colorful vegetables and gently poached salmon in coconut milk curry. This dish requires just one pot. First you’ll build flavor by sautéing green curry paste so it releases its aroma and spices. Adding coconut milk and water transforms the base into a light broth, […]
We loved the combination of salmon and garlicky broccoli rabe in this simple weeknight pasta. Broiling the fish ensures a nice crust of concentrated flavor and adding a good amount of olive oil to the skillet will help create a luscious sauce.