Roasting broccoli on a rimmed baking sheet, as opposed to boiling or steaming, intensifies its genuine flavor rather than watering it down.
These fish burgers are incredibly light and get sandwiched between soft brioche buns. The secret is to hand chop the fish until it holds together, rather than cooking the fillets before assembly.
We love the combination of crisp colorful vegetables and gently poached salmon in coconut milk curry. This dish requires just one pot. First you’ll build flavor by sautéing green curry paste so it releases its aroma and spices. Adding coconut milk and water transforms the base into a light broth, […]
We loved the combination of salmon and garlicky broccoli rabe in this simple weeknight pasta. Broiling the fish ensures a nice crust of concentrated flavor and adding a good amount of olive oil to the skillet will help create a luscious sauce.
A simple summer soup needs little more than one pot and a few excellent seasonal ingredients such as crunchy snap peas and sweet cherry tomatoes.
An elegant fish dinner can often be the easiest to prepare, and this one has all the ingredients cooking in one baking dish! Make sure to rinse leeks thoroughly in water to remove sand that is often caught between the layers. As you’re adding vegetables and fish to the dish, […]