I love celebrating Easter and the arrival of spring with my family and friends each year. I especially enjoy making fresh-flavored desserts like coconut lemon cake (a brush of lemon simple syrup helps to keep the cake moist).
Every year, I try to make something homemade and meaningful to give to my friends and colleagues for St. Valentine’s Day. A few of my favorites, like sugar cookies with royal icing, dark and white chocolate shortbread, and chocolate covered peppermint patties, I make in the shape of hearts.
Happy Halloween! We’re all about treating your sweet tooth, but for those who are looking for something a little healthier, we’ve whipped up a super simple no-bake pumpkin cheesecake from Minimalist Baker. Did we mention it’s equal parts vegan, gluten-free, paleo, and delicious? Treat yourself to this decadent, simple recipe. […]
Do you make big batches of brown rice over the weekend with the noble intention of eating healthy, fiber-rich meals during the week?
Instant Peanut Butter Ice Cream with Banana and Lime