Sometimes we want a meal we can eat with our fingers, and these chicken tenders served with bite-sized croutons and crisp lettuce are perfect for just that purpose. Although bacon is salty, make sure to season the chicken with salt and pepper before wrapping.
We’re always looking for ways to make chicken breast extra special, and this recipe does the trick thanks to a delicious herbed relish. The star ingredient is anchovy, which gets stirred in with the fresh dill and parsley for a burst of umami goodness.
This is not your typical pot pie, and yet it has all the comforting qualities of a traditional pot pie.
The key to the chicken’s extra crispy coating is a triple-dredge: dip the chicken breasts in flour, then egg, shaking off excess.
A dish bursting with colorful summer vegetables! Pasta, vegetables and chicken might seem like a simple combination, but don’t be fooled.
When the weather heats up, it’s time to cool things down on the dinner front. This recipe requires a total stove time of just 5 minutes. The chicken breasts are split through the middle into four thin fillets. The salad on top is killer: peaches quick-pickled with shallot, lime, and […]