Succotash, typically a mixture of corn and lima beans, is believed to have evolved from the Algonquin Indians as early as the 1750s.
Our take on the schnitzel, a fried cutlet originally from Austria, is to coat tender chicken with a breadcrumb mixture that is enhanced with the addition of Parmesan.
Harissa, a spicy chili paste most often found in North African cuisine, is an excellent flavor booster.
Sweet and savory comes together in the form of sweet summer nectarines and flavorful grilled chicken.
Indonesian cuisine is truly a melting pot of influences—characterized by Indian, Chinese, and European flavors. Here, Indonesian soy sauce is used to marinate chicken (even 10 minutes makes a difference!), and peanuts are toasted with coconut to bring new life to already lovely jasmine rice. Watch the coconut-peanut mixture closely […]
Honey mustard and chicken are as classic as peanut butter and jelly. Here, whole grain mustard sweetened with honey coats chicken thighs and drumsticks to create a super flavorful and sophisticated glaze.