World Environment Day is on June 5th! At Martha & Marley Spoon we celebrate it (every day!) by working to minimize food waste. We send just the right amount of each ingredient you need, and we also love “root-to-tip” dishes that allow you to use every last bit of an ingredient. […]
Beef burgers, veggie burgers, turkey burgers—we love them all. And while we’ll happily devour a classic burger with the works any day, we love the unexpected flavor experience that comes from the addition of new ingredients. Miso, ginger, garlic, and more take your average burger to new heights in the recipes below. Roll […]
‘Tis the season of candy corn, caramels, and chocolate galore, but this Halloween we’re satisfying more than just our sweet tooth. We’ve rounded up our favorite Halloween-themed recipes that will entertain the kids and adults at your table, and deliver some nutrition to your All Hallows’ Eve diet. Two of them are currently available to […]
While this cottage pie might taste even better in the middle of winter in an actual cottage, we were warmed and comforted just the same, right in our own sunny test kitchen.
Biftekia (pronounced beef-TECK-ya) is a traditional Greek dish, best considered the love child of a meatball and a hamburger.
If cowboys truly ate dinners like this one, we’d probably consider a career change. Tender sirloin steak is enhanced with a flavorful spice rub, pairing perfectly with stewed pinto beans.