We’ve all been there: searing a beautiful, perhaps expensive piece of meat, until you think it’s….medium? Maybe? Medium rare? Pull it out of the pan, let it rest, and it’s gray and dry inside. It’s a horrible fate we’d never wish upon our worst enemies. Martha Stewart knows the best […]
From The Test Kitchen
The holidays are here, and we’re looking beyond just eggnog and mulled wine to lift our spirits (if you catch our drift)!
Finding the right holiday gift for someone can be challenging, but not if that someone is a food lover!
The trick to forming a perfect burger patty isn’t hard, but it’s a necessary step that makes all the difference in the end. Let Martha Stewart show you how! Use Martha’s trick for this Grass-Fed Beef Burger with Israeli Couscous Salad, available to order on our menu this week! Silver Fern Farms […]
I love serving a signature cocktail or two when I entertain for the holidays, and my classic eggnog has always been a crowd-pleaser. It’s rich with cream and laced with rum, bourbon, and Cognac—simply delicious! If you prefer something a little different, try making one or more of my other […]
The mighty lentil is a versatile legume that makes a hearty base for salads, soups, stews, and so much more.