A delicious cheese plate is the perfect way to celebrate National Cheese Lover’s Day on January 20. (My life as a cheese lover began on family picnics filled with blocks of farmer’s cheese and garden-fresh vegetables.) For an appetizer spread, start with three to five cheeses, roughly one ounce per […]
From The Test Kitchen
How do we best keep warm on a cold winter’s day…night…evening…afternoon…or whenever? By pouring ourselves a soothing hot toddy made with ginger, lemon, and honey, and of course bourbon.
Now that we’ve all treated ourselves to a well-deserved holiday of delicious food and drink, it’s time to focus again on a more healthy routine. Here are a few of my daily rituals:
We’ve all been there: searing a beautiful, perhaps expensive piece of meat, until you think it’s….medium? Maybe? Medium rare? Pull it out of the pan, let it rest, and it’s gray and dry inside. It’s a horrible fate we’d never wish upon our worst enemies. Martha Stewart knows the best […]
The holidays are here, and we’re looking beyond just eggnog and mulled wine to lift our spirits (if you catch our drift)!
Finding the right holiday gift for someone can be challenging, but not if that someone is a food lover!