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why we love cooking with miso

why we love cooking with miso

Miso is known for its powerful umami flavor, which can add a perfect well-rounded bite to many dishes. We’re big fans of cooking with miso at Marley Spoon not only for its flavor impact, but for its health benefits. What exactly is miso? Miso is traditionally made by fermenting soybeans […]

mushroom ramen with miso glazed tofu

mushroom ramen with miso glazed tofu

It’s hard to beat a satisfying bowl of ramen packed full of vegetables, noodles and tofu. The broth is the key to the dish and ours is made from fresh and dried mushrooms, soy sauce and mirin. It’s amazing how quickly the flavors come together in the pot before bok […]