Consider, for a moment, the versatility of vegetables: broil them, puree them, roast them, boil them. Eat them raw, buy them frozen, preserve them, can them, jar them. Even gather them in a bowl to decorate your coffee table!
Just when you think grilled cheese sandwiches couldn’t get any better! We made our own pimento cheese with roasted red pepper, cheddar, and mayonnaise.
If you’re looking to bring flavor and a little something special to a protein or vegetable in a quick and easy way, look no further than the glisten and beauty of a simple glaze! A glaze is a sauce that is cooked onto a protein or vegetable so that the […]
Thanksgiving is famously regarded as the ultimate food-lover’s holiday, and where there’s a bounty of delicious food, a strategy for cooking with leftovers can be just as exciting as planning the big day itself. A few years ago, the Martha Stewart Living team (back when our own Jennifer Aaronson was behind […]
Happy Halloween! We’re all about treating your sweet tooth, but for those who are looking for something a little healthier, we’ve whipped up a super simple no-bake pumpkin cheesecake from Minimalist Baker. Did we mention it’s equal parts vegan, gluten-free, paleo, and delicious? Treat yourself to this decadent, simple recipe. […]
Romanesco cooks up nutty and tender when roasted, just like cauliflower (so you can use that in its place the next time you make this recipe). Medjool dates are our favorite because they taste like brown sugar caramel.