Cook

our 6 favorite 6-ingredient (or less!) recipes

our 6 favorite 6-ingredient (or less!) recipes

We’ve all seen that shot on TV or in movies (or on infomercials!): the overwhelmed home-cook, diligently following a recipe from a stained cookbook, all four burners buckling under over-boiling pots and pans, the person chopping while stirring while dropping the wrong ingredient into the wrong pot.

what to make with your leftover matzo

what to make with your leftover matzo

Matzo (unleavened flat bread) is traditionally eaten as a cracker or in matzo ball soup for Passover celebrations, but did you know that matzo and matzo meal are surprisingly versatile ingredients that can be used to make toffee, granola, and even a batter for chicken cutlets? Give it a try […]

Martha’s favorite Easter desserts

Martha’s favorite Easter desserts

I love celebrating Easter and the arrival of spring with my family and friends each year. I especially enjoy making fresh-flavored desserts like coconut lemon cake (a brush of lemon simple syrup helps to keep the cake moist).