Author: The Martha and Marley Spoon Test Kitchen

kale polenta with fried eggs and tomatoes

kale polenta with fried eggs and tomatoes

We love the simplicity of this dish. Smooth polenta flavored with a quick kale pesto is the perfect canvas for slices of heirloom tomato and a fried egg seasoned with za’atar. Plus, there’s nothing more delightful than breaking a runny yolk and stirring it into the polenta for extra creaminess. […]

grilled romaine and skirt steak salad

grilled romaine and skirt steak salad

These fab five ingredients transform into one of the fastest, most satisfying steak salads you’ve ever had. You’ll want to keep an eye on the romaine while it’s on the grill: you’re looking for lightly charred on the outside but still crunchy on the inside. We guarantee this will make […]

vegetarian nicoise salad

vegetarian nicoise salad

This dinner salad is an assembly of fresh, in-season vegetables prepared raw, boiled or roasted. The fennel, beets and green beans roast together under the broiler in no time then get a bath of the bracing dressing made with Dijon, white balsamic vinegar and fresh thyme.