We love the simplicity of this dish. Smooth polenta flavored with a quick kale pesto is the perfect canvas for slices of heirloom tomato and a fried egg seasoned with za’atar. Plus, there’s nothing more delightful than breaking a runny yolk and stirring it into the polenta for extra creaminess. […]
Author: The Martha and Marley Spoon Test Kitchen
We’ll be honest, this soup will probably feed you twice. Make it tonight for dinner and then pack the rest for lunch tomorrow.
These fab five ingredients transform into one of the fastest, most satisfying steak salads you’ve ever had. You’ll want to keep an eye on the romaine while it’s on the grill: you’re looking for lightly charred on the outside but still crunchy on the inside. We guarantee this will make […]
This dinner salad is an assembly of fresh, in-season vegetables prepared raw, boiled or roasted. The fennel, beets and green beans roast together under the broiler in no time then get a bath of the bracing dressing made with Dijon, white balsamic vinegar and fresh thyme.
When the weather heats up, it’s time to cool things down on the dinner front. This recipe requires a total stove time of just 5 minutes. The chicken breasts are split through the middle into four thin fillets. The salad on top is killer: peaches quick-pickled with shallot, lime, and […]
This vegetarian curry is full of freshness with flavors of spinach and corn.