Author: The Martha and Marley Spoon Test Kitchen

7 tasty takes on tacos

7 tasty takes on tacos

The recipe for a perfect taco? Bold flavors, a variety of textures, and a margarita in hand. We’re big fans of classic taco combinations, but experimenting with unusual ingredients can lead to some delicious surprises. Here are seven of our favorite recipes: Zucchini Tacos with Goat Cheese and Cilantro Pesto (currently on our menu!) New […]

6 burgers that will make all other burgers jealous

6 burgers that will make all other burgers jealous

Beef burgers, veggie burgers, turkey burgers—we love them all. And while we’ll happily devour a classic burger with the works any day, we love the unexpected flavor experience that comes from the addition of new ingredients. Miso, ginger, garlic, and more take your average burger to new heights in the recipes below. Roll […]

our 6 favorite 6-ingredient (or less!) recipes

our 6 favorite 6-ingredient (or less!) recipes

We’ve all seen that shot on TV or in movies (or on infomercials!): the overwhelmed home-cook, diligently following a recipe from a stained cookbook, all four burners buckling under over-boiling pots and pans, the person chopping while stirring while dropping the wrong ingredient into the wrong pot.

what to make with your leftover matzo

what to make with your leftover matzo

Matzo (unleavened flat bread) is traditionally eaten as a cracker or in matzo ball soup for Passover celebrations, but did you know that matzo and matzo meal are surprisingly versatile ingredients that can be used to make toffee, granola, and even a batter for chicken cutlets? Give it a try […]