Chicken is one of our favorite blank canvases for a creative dinner, and creative doesn’t necessarily mean fancy or complicated.
Author: The Martha and Marley Spoon Test Kitchen
If you’re hosting a Cinco de Mayo fiesta this year, don’t forget the margaritas! Whether you prefer them frozen or on the rocks, the day just wouldn’t be the same without one in hand. While the classic recipe of fresh lime juice, tequila, and sugar is delicious, you can also […]
Matzo (unleavened flat bread) is traditionally eaten as a cracker or in matzo ball soup for Passover celebrations, but did you know that matzo and matzo meal are surprisingly versatile ingredients that can be used to make toffee, granola, and even a batter for chicken cutlets? Give it a try […]
I love celebrating Easter and the arrival of spring with my family and friends each year. I especially enjoy making fresh-flavored desserts like coconut lemon cake (a brush of lemon simple syrup helps to keep the cake moist).
It’s #NationalGrilledCheeseMonth and we’re celebrating with a different grilled cheese recipe every week in April. Unleash your inner kid and embrace every cheesy bit of your soul with every melt-in-your-mouth bite.
Spring has sprung, but we’re still experiencing snowstorms in parts of the country. This seasonal transition has our cravings all over the place. So, we pulled together our favorite spring recipes that are refreshing enough for those basking in warmer temperatures, yet comforting enough for everyone who’s still cranking up their thermostat.