Author: The Martha and Marley Spoon Test Kitchen

Martha’s must-haves for a perfect picnic

Martha’s must-haves for a perfect picnic

It’s National Picnic Month! Head outdoors and pack your wicker basket with classics like crunchy fried chicken and creamy potato salad. Sandwiches are also a great option since they travel well and are easy to eat. Pack an equally delicious beverage like a crisp white wine or rosé from Martha […]

top your hot dogs with Martha’s favorite fixings

top your hot dogs with Martha’s favorite fixings

Celebrate National Hot Dog Month with unexpected toppings that will satisfy your summer cravings. Try wrapping the dog in bacon, piling it with baked-bean chili, or even simmering it in beer. I like mine on a toasted bun, topped with bacon, ketchup, relish, sauerkraut, and mustard. What’s your favorite hot dog […]

Martha’s Father’s Day foodie gift guide

Martha’s Father’s Day foodie gift guide

Father’s Day is on Sunday, June 18th and we can’t wait to celebrate Dad with the perfect barbeque. This year expand his grilling tool kit with a utensil set, a Himalayan salt plate, and even grill-to-table trays that he’ll use all summer long. You can even surprise him with a DIY […]

Martha’s vermouth-grapefruit sangria

Martha’s vermouth-grapefruit sangria

Recipe from marthastewart.com. Ingredients: 1/3 cup sugar 3 1/3 cups grapefruit juice, preferably fresh 2 cups dry vermouth 3 cups supremed grapefruit segments 1/2 cup thinly sliced grapefruit wheels, plus more for garnish Directions: Bring sugar and 1/3 cup grapefruit juice to a boil, stirring until sugar dissolves; let cool […]

waste less with root to tip recipes

waste less with root to tip recipes

World Environment Day is on June 5th!  At Martha & Marley Spoon we celebrate it (every day!) by working to minimize food waste. We send just the right amount of each ingredient you need, and we also love “root-to-tip” dishes that allow you to use every last bit of an ingredient. […]