Author: The Martha and Marley Spoon Test Kitchen

7 tasty takes on tacos

7 tasty takes on tacos

The recipe for a perfect taco? Bold flavors, a variety of textures, and a margarita in hand. We’re big fans of classic taco combinations, but experimenting with unusual ingredients can lead to some delicious surprises. Here are seven of our favorite recipes: Zucchini Tacos with Goat Cheese and Cilantro Pesto (currently on our menu!) New […]

Martha’s Mother’s Day brunch ideas

Martha’s Mother’s Day brunch ideas

A delicious Mother’s Day brunch is the perfect way to thank the moms in your life for all that they do; show them how much you appreciate the countless meals they’ve made, costumes they’ve sewn, laundry they’ve washed, and love they’ve given over the years! 

what to make with your leftover matzo

what to make with your leftover matzo

Matzo (unleavened flat bread) is traditionally eaten as a cracker or in matzo ball soup for Passover celebrations, but did you know that matzo and matzo meal are surprisingly versatile ingredients that can be used to make toffee, granola, and even a batter for chicken cutlets? Give it a try […]

Martha’s favorite Easter desserts

Martha’s favorite Easter desserts

I love celebrating Easter and the arrival of spring with my family and friends each year. I especially enjoy making fresh-flavored desserts like coconut lemon cake (a brush of lemon simple syrup helps to keep the cake moist).