Author: The Martha and Marley Spoon Test Kitchen

what to make with your leftover matzo

what to make with your leftover matzo

Matzo (unleavened flat bread) is traditionally eaten as a cracker or in matzo ball soup for Passover celebrations, but did you know that matzo and matzo meal are surprisingly versatile ingredients that can be used to make toffee, granola, and even a batter for chicken cutlets? Give it a try […]

Martha’s favorite Easter desserts

Martha’s favorite Easter desserts

I love celebrating Easter and the arrival of spring with my family and friends each year. I especially enjoy making fresh-flavored desserts like coconut lemon cake (a brush of lemon simple syrup helps to keep the cake moist).

Martha’s spring cleaning guide

Martha’s spring cleaning guide

There might be a commercial product for almost every cleaning task, but you can still make your home sparkle with a just few simple supplies, many of which you probably already have! I’ve been making and using my own cleaning solutions for years, and you can, too. Below are a […]

indulge in these fat tuesday recipes

indulge in these fat tuesday recipes

Refreshing spring recipes are upon us, but for now we’re still happily indulging in comforting, satisfying fare. And what better day to celebrate some of our favorite rich dishes than Mardi Gras? Treat yourself to grits, andouille, and more.