With so many indulgent meals and desserts on offer during the holidays, it’s easy to lose track of our routines and health goals.
Author: Marley Spoon Test Kitchen
The trick to forming a perfect burger patty isn’t hard, but it’s a necessary step that makes all the difference in the end. Let Martha Stewart show you how! Use Martha’s trick for this Grass-Fed Beef Burger with Israeli Couscous Salad, available to order on our menu this week! Silver Fern Farms […]
There are few things better than a dinner that tastes (and looks!) as if it’s been cooking for hours, as if someone has been lovingly laboring over the stove and oven and counter, but—surprise!—it really only took 20 minutes. We know how busy you are! With kids back in school […]
Dear Martha, The main reason I love Martha & Marley Spoon is because it means less time at the grocery store and more time with my kids! I want them to be involved in making dinner, too, but I’m wondering how to introduce them to the kitchen.
The pleasure of a one-skillet meal is in building flavor from top to bottom: first on the stovetop by browning the sausages and aromatics, then adding the green vegetables and enough liquid to loosen the browned bits.
This Indian summer salad combines a punchy dressing made with lime juice and freshly grated ginger, lentils and chickpeas, and crunchy romaine.