Martha’s secret to cooking the perfect steak

Martha’s secret to cooking the perfect steak

We’ve all been there: searing a beautiful, perhaps expensive piece of meat, until you think it’s….medium? Maybe? Medium rare? Pull it out of the pan, let it rest, and it’s gray and dry inside. It’s a horrible fate we’d never wish upon our worst enemies. Martha Stewart knows the best trick to ensuring a perfectly cooked steak every time, and we’re sharing it with you!


Available to order now: This month’s customer favorite—Steak and Potatoes with Green Bean Vinaigrette

Thinking of trying Martha & Marley Spoon? Save on your first two boxes! Get $25 off your first and second orders here.


More steak inspiration:

espresso rubbed steak with roasted fingerling potatoes & Brussels sprouts

hanger steak and celery salad with onion rings & blue cheese

cumin steak & roasted carrots with cilantro, raisins, and cashews

steak and parmesan potatoes with dilly beans

peppered steak and grits with wedge salad & ranch dressing