We’ve all been there: searing a beautiful, perhaps expensive piece of meat, until you think it’s….medium? Maybe? Medium rare? Pull it out of the pan, let it rest, and it’s gray and dry inside. It’s a horrible fate we’d never wish upon our worst enemies. Martha Stewart knows the best trick to ensuring a perfectly cooked steak every time, and we’re sharing it with you!
Available to order now: This month’s customer favorite—Steak and Potatoes with Green Bean Vinaigrette
Thinking of trying Martha & Marley Spoon? Save on your first two boxes! Get $25 off your first and second orders here.
More steak inspiration: