pork banh mi tacos with sriracha mayo and mint

Vietnamese sandwiches are characterized by their use of fresh or pickled veggies, herbs like mint or cilantro, and very often, pork. This recipe is our twist on that tradition, using flour tortillas to take tacos to a unique place. No need to peel English cucumbers, as they’re not coated with … Continue reading pork banh mi tacos with sriracha mayo and mint