baked feta and tomatoes with olives and oregano

baked feta and tomatoes with olives and oregano

You’ll be surprised by how delicious and beautiful this dish is for how impossibly simple it is! All you have to do is tear crusty bread into bite-sized pieces and break up feta. Once that’s done, the ingredients get dumped into a baking dish and cook until the feta is soft and creamy, the tomatoes have burst into a sweet mess, and the bread is a deep golden. Cook, relax, and enjoy!

What you’ll need:
4 oz red onion
2 oz pitted kalamata olives
8 oz feta
1 ciabatta roll
12 oz cherry tomatoes
fresh oregano
olive oil
freshly ground black pepper

Equipment:
baking dish

Recipe steps:
1. Slice onion
Preheat oven to 400°F. Halve, peel, and thinly slice onion. Place in a shallow baking dish.

2. Prep olives
Roughly chop olives and add to baking dish.

3. Prep bread
Tear ciabatta into large bite-size pieces and add to baking dish.

4. Prep feta
Break feta into large bite-size pieces and add to baking dish.

5. Toss
Add tomatoes and half of oregano sprigs to dish and toss all to combine. Drizzle everything with ½ cup oil and season with pepper.

6. Bake
Transfer dish to oven and bake until bread is golden, tomatoes have burst, and feta is softened, 20–25 minutes. Scatter remaining oregano leaves over top. Enjoy!

 

See what else is cooking this week!