lemon & asparagus flatbread with asparagus, onions & fontina

Meet this gorgeous spring pizza topped with caramelized thinly sliced lemon, tender asparagus, and soft potatoes. Fontina, a nutty and mild cheese, gets folded in and melts into a creamy base, binding the vegetables to the pita. Plus, the vegetables and pizzas use only one baking sheet for easy cleanup. … Continue reading lemon & asparagus flatbread with asparagus, onions & fontina