caramel chicken with steamed bok choy and rice

The secret to this dish is a brown sugar syrup infused with fresh ginger. A few other special additions (tamari and rice vinegar) transform this caramel glaze into the most flavorful sweet and savory coating for chicken. All you’ll want on the side are tender steamed bok choy and sticky … Continue reading caramel chicken with steamed bok choy and rice