sesame coated chicken paillards with crispy salad

Chicken breast gets a makeover: pounded into a flat cutlet, then coated in toasted sesame seeds to form a golden, fragrant crust. There‚Äôs a refreshing side of baby lettuce leaves, mint, tiny sweet tomatoes and cucumber to balance the meal. Remember to scrape any extra hot sesame seeds from the … Continue reading sesame coated chicken paillards with crispy salad