Pan-roasted chicken thighs with tomatoes and chilies

Have you tried cooking with coconut oil? It’s a healthy vegan fat that performs beautifully at high heat (read: it won’t scorch and and start to taste funny while you’re getting that beautiful brown chicken skin). Combined with ginger, garlic, and tomatoes, coconut oil helps create a silky braising liquid … Continue reading Pan-roasted chicken thighs with tomatoes and chilies