We love to keep our recipes simple. Some can even be made in 25 minutes, or in a single pot. As quick and easy as they are, there’s one thing that will always make your dinner prep even easier: mise en place.
Translated from French, mise en place means “putting in place” and it’s a technique used in professional and home kitchens around the world. It’s a way of organizing and arranging your ingredients (such as pictured above) before you begin cooking, and while it may seem like an extra step, it will save you time and allow for a more pleasant and relaxing time in the kitchen.