Here’s a secret about soups that shouldn’t be a secret anymore: they’re really, truly simple to prepare. If your vision of making soup for dinner involves laboring over a large pot with 20+ ingredients for many hours, time to get your eyes checked! Our favorite soups here in the Martha […]
From The Test Kitchen
A delicious cheese plate is the perfect way to celebrate National Cheese Lover’s Day on January 20. (My life as a cheese lover began on family picnics filled with blocks of farmer’s cheese and garden-fresh vegetables.) For an appetizer spread, start with three to five cheeses, roughly one ounce per […]
The holidays are here, and we’re looking beyond just eggnog and mulled wine to lift our spirits (if you catch our drift)!
Finding the right holiday gift for someone can be challenging, but not if that someone is a food lover!
The trick to forming a perfect burger patty isn’t hard, but it’s a necessary step that makes all the difference in the end. Let Martha Stewart show you how! Use Martha’s trick for this Grass-Fed Beef Burger with Israeli Couscous Salad, available to order on our menu this week! Silver Fern Farms […]
I love serving a signature cocktail or two when I entertain for the holidays, and my classic eggnog has always been a crowd-pleaser. It’s rich with cream and laced with rum, bourbon, and Cognac—simply delicious! If you prefer something a little different, try making one or more of my other […]
The mighty lentil is a versatile legume that makes a hearty base for salads, soups, stews, and so much more.